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Old Fashioned Gourmet

Tiranga Papad, Low Salt

Tiranga Papad, Low Salt

Rs. 450.00
Rs. 450.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Pink Himalayan Salt
  • Home Made
  • Vegan
  • Small Business
  • This tricolor papad is a medley of Plain & Green chutney flavored Moong papad the mildly spicy and intensely flavourful Chana papad also known as Lapad. 
  • Its made from a fabulous traditional heirloom recipe.
  • How LOW SALT?
    • Unlike commercial papads all our papads are made with Papad Khar or Sajji salt. Sajji was traditionally used to make papads by our ancestors. Today commercial papad manufacturers use cheap substitutes for Saji like Soda Bicarbonate which makes the Papad high in Sodium thus causing lifestyle diseases like Blood pressure and are bad for the stomach. 
  • Our papads don't stick to the jaws like commercial papads do because they are made with premium ingredients and spices using artisanal techniques our ancestors had used. These are not mass-produced, factory-made papads. Ours are hand made, sun-dried which is evident from the fact that they may slightly vary in size.
  • Serve them with the meal or as a snack and embellish your meal every time with minimal effort.
  • -500 gm 

     

    Ingredients

    Shipping

    • Shipping- we use major courier service for our shipping solutions
    • shipping can take 5-7 days depending on the type of shipping chosen.
    • shipping time does not include holidays and weekly offs.

    • What are the delivery charges? 

      A delivery charges  are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. 
    • How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
    • What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID. 

    We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays. 

      • COD (Cash on Delivery) available.
      • We offer PAN India shipping services.
      • We do not offer International shipping services.
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      Recipes using Tiranga Papad, Low Salt

      FAQs

      Why do some doctors advise against eating papad?

      Many commercially produced papads contain high levels of sodium and preservatives, which can contribute to health issues such as hypertension and digestive problems.

      What makes Old Fashioned Gourmet papad better?

      Our papads are crafted using premium ingredients and traditional methods, including natural fermentation, hand-rolling, and sun-drying. We incorporate Saaji (natural crystal) and Sendha Namak (Himalayan pink salt) instead of sodium bicarbonate and common salt. This approach results in a healthier, low-sodium papad that is both malleable and flavorful.

      Why is papad traditionally included in meals?

      Papad adds a delightful crunch and enhances the overall texture of a meal. Made primarily from lentils, it contributes dietary fiber and protein, aiding digestion and complementing the nutritional profile of the meal and reducing the Glycemic load of the meal keeping us feeling full for longer.

      How much papad should I eat?

      As Amma used to say, papad should be enjoyed as a condiment, not as a main dish. Consuming half to one papad per meal is sufficient to enhance your dining experience without overindulgence.

      Feature Old Fashioned Gourmet Papads Commercial Papads
      Handcrafted Using Traditional Methods
      Natural Fermentation
      Hand-Rolled and Sun-Dried
      Uses Saaji (Natural Crystal) and Sendha Namak (Himalayan Pink Salt)
      No Preservatives or Chemicals
      Low Sodium Content
      Machine-Made
      Uses Sodium Bicarbonate and Common Salt
      Contains Preservatives and Chemicals
      High Sodium Content

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