Heirloom Recipe Journal

Bindu Sriram, a dear friend of my Mother-in-Law's is a fantastic cook herself. This recipe is a family favorite of theirs. They serve it with Dosa, Paniyaram even Bruchetta she says. It is by Selvi Akka, a member of her house team. Selvi Akka has been with them for ages and is almost like family. 

I have a penchant for everything peanut but didn't make the effort of trying to make the Peanut chutney at home. When Bindu offered to share their recipe I immediately grabbed the offer with both hands. It's a very simple recipe, but very versatile.