Kashmiri Chilies, dry, whole are a vibrant spice used in many Indian dishes, especially for gravies, dry sabzis & kebabs. This vibrant red elixir is mildly pungent but not very spicy. 

It is the brightest of all chilies, when powdered, they impart a natural red color, transforming the dishes from ordinary to extraordinary in a flash. After all, one eats with the eyes before the tongue and taste buds, right? 

Our Kashmiri chilies are sourced directly from the spice markets of Gujarat & Guntur, they are also known as Byadgi Chillies. We don't include any middlemen or resellers to ensure supreme and consistent quality. 

These are hand sorted by us at home, the old-fashioned way.

• 50 gm
• whole, dry