Red Chilli powder- Reshampatti
Red Chilli powder- Reshampatti
- Pink Himalayan Salt
- Home Made
- Vegan
- Small Business
Reshampatti Chili Powder is a strong spice used in many Indian dishes, especially for masalas, pickles and chutneys. This vibrant red elixir has a powerful, spicy flavour with a broad, peppery sweetness.
It is brighter and hotter than other chilli powders, thus imparting a natural red color to your dishes with immense depth of flavour.
Our Reshampatti is sourced directly from the spice markets of Gujarat. We don't include any middle men or resellers to ensure supreme and consistent quality.
Ingredients
Ingredients
Shipping
Shipping
- Shipping- we use major courier service for our shipping solutions
- shipping can take 5-7 days depending on the type of shipping chosen.
- shipping time does not include holidays and weekly offs.
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What are the delivery charges?
A delivery charges are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. - How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
- What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID.
We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays.
- COD (Cash on Delivery) available.
- We offer PAN India shipping services.
- We do not offer International shipping services.
Recipes using Red Chilli powder- Reshampatti
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Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
Amma’s habit tips
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FAQs
What makes Old Fashioned Gourmet spices special?
At Old Fashioned Gourmet, we prioritize quality and authenticity. We source A-grade spices directly from thier places of origin, partnering with trusted farmers to ensure peak freshness and superior quality. Each spice is meticulously hand-sorted to maintain purity and consistency, and our products contain no preservatives, delivering pure, natural flavors to your kitchen.
How do you select your spices?
At Old Fashioned Gourmet, our spice selection process is deeply rooted in traditional wisdom passed down from Amma. We meticulously evaluate each spice based on size, color, and fragrance to ensure uniformity, right hues, and robust aromas. This careful selection guarantees that the spices we offer are the same ones we use in our own kitchen, providing you with the finest quality.
How should I store the spices to maintain their freshness?
To preserve their flavor and aroma, store spices in airtight containers placed in a cool, dry area away from direct sunlight, heat, and moisture. This practice helps maintain their potency and extends shelf life.
Should I order spices in bulk or as needed?
We recommend ordering spices regularly in quantities that suit your immediate needs. This practice ensures you enjoy the freshest spices without the need for long-term storage, which can diminish their potency over time.
Do your spices contain any preservatives?
No, our spices are free from preservatives. We believe in providing pure, natural flavors, just as our grandmothers did.
Feature | Old Fashioned Gourmet Spices | Commercial Spices |
---|---|---|
Sourced from Their Place of Origin | ||
Made from the Season's Freshest Produce | ||
Crafted with Love, Just Like Grandma Did | ||
Premium A-Grade Ingredients | ||
Hand-Sorted for Purity and Quality | ||
Completely Free of Preservatives | ||
Stored Properly to Maintain Freshness | ||
Uses Cheaper, Low-Grade Spices | ||
Not Hand-Sorted, Compromising Purity | ||
May Contain Dust to Add Weight | ||
Contains Artificial Essence and Adulterants |
Our Curated Recipes
View all-
Mummy's Bhindi Daal
Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.
Mummy's Bhindi Daal
Mummy's Bhindi daal: a comfort food for my sisters and myself. It will always have her love and blessings in each bite.
-
Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
Moth Magodi rassa
Moth daal, Turkish gram or Matki makes the most flavourful Mangodi. An ancient recipe of our Grand mothers, to preserve daals like moong and moth through out the year,...
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Vasu's secret, Restaurant-style CHILLI PANEER
I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...
1 commentVasu's secret, Restaurant-style CHILLI PANEER
I, once in a while, need a change from every day home food to add sparkle to the Home menus (now more so in the Pandemic since eating out and going out is rather...
1 comment