Old Fashioned Gourmet
Kaali gajar ki Kaanji
Kaali gajar ki Kaanji
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Pink Himalayan Salt
Home Made
Vegan
Small Business
A quintessential north Indian speciality, Kaanji is fermented water, made with different seasonal vegetables. Kaanji is equivalent to Indian Kombucha. In winter in north India its also made with Black carrots, a rarity in rest of country. Fermented foods are essential in the diet, in order to add beneficial probiotics to your diet.
This delicacy is being made by our Grand mothers since time immemorial. Jars of Kaanji sun out on window sills and balconies in homes across North India. Made with a delicate balance of 6 ingredients like hand pounded Mustard seeds, 2 kinds of natural rock salts, Kabuli hing and Reshampatti chilli powder, this probiotic drink is a flavour bomb !!!
Its an age-old deworming hack too !!
You can munch on the Crunchy black carrots and drink the Kaanji as is. Enjoy !
- Taste - savoury with a pungent kick of mustard
- Qty- 400 ml
Refrigerate after opening and finish with in a month for maximum taste.
Ingredients
Ingredients
Serving Suggestions
Serving Suggestions
• Enjoy as is: Savor the rich, tangy flavor of Kaanji straight from the bottle.
• Dilute to taste: Adjust the intensity by mixing Kaanji with water according to your preference.
Storage Instructions
Storage Instructions
• Refrigerate Leftovers: Store any remaining Kaanji in the refrigerator to maintain its freshness
COD (Cash on Delivery) available.
- We offer PAN India shipping services
- We do not offer International shipping services.
| Feature | Old Fashioned Gourmet Squashes | Commercial Squashes |
|---|---|---|
| Made with Fresh Spices |  |
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| Made with Fresh Fruits & Veggies | |
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| Handmade (Not Machine-Made) | |
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| Cold-Pressed Juices | |
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| Hand-Pounded Spices | |
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