Sabutdana Papad, Low Salt
Sabutdana Papad, Low Salt
- Pink Himalayan Salt
- Home Made
- Vegan
- Small Business
- This papad is made from Sabutdana/Tapioca pearls. Its Homemade, Handmade & Sundried as our Grandma's have been doing for generations
- It was the snack they used to eat before commercially manufactured chips and the likes flooded the food scene. Before the food industry told us that Sabutdana is fattening and not what they wanted us to eat.
- Sabudana is high in calcium, magnesium and iron which helps to make your bones strong and improve their density too. Its excellent for the gut.
- Its a plant-based food containing a good amount of dietary fibre that also helps to rebalance the healthy gut bacteria.
- Serve it as a snack, a tiffin accompaniment for kids or as a part of the main meal.
- Crush it up on your salads or fried rice to add a crunchy edge if you like.
- It's Gluten-free
- Made with Pink Himalayan Salt
- To Taste- Savoury
- Weight - 100 gms
Ingredients
Ingredients
Shipping
Shipping
- Shipping- we use major courier service for our shipping solutions
- shipping can take 5-7 days depending on the type of shipping chosen.
- shipping time does not include holidays and weekly offs.
-
What are the delivery charges?
A delivery charges are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. - How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
- What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID.
We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays.
- COD (Cash on Delivery) available.
- We offer PAN India shipping services.
- We do not offer International shipping services.
Recipes using Sabutdana Papad, Low Salt
Amma’s habit tips
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FAQs
Why do some doctors advise against eating papad?
Many commercially produced papads contain high levels of sodium and preservatives, which can contribute to health issues such as hypertension and digestive problems.
What makes Old Fashioned Gourmet papad better?
Our papads are crafted using premium ingredients and traditional methods, including natural fermentation, hand-rolling, and sun-drying. We incorporate Saaji (natural crystal) and Sendha Namak (Himalayan pink salt) instead of sodium bicarbonate and common salt. This approach results in a healthier, low-sodium papad that is both malleable and flavorful.
Why is papad traditionally included in meals?
Papad adds a delightful crunch and enhances the overall texture of a meal. Made primarily from lentils, it contributes dietary fiber and protein, aiding digestion and complementing the nutritional profile of the meal and reducing the Glycemic load of the meal keeping us feeling full for longer.
How much papad should I eat?
As Amma used to say, papad should be enjoyed as a condiment, not as a main dish. Consuming half to one papad per meal is sufficient to enhance your dining experience without overindulgence.
Feature | Old Fashioned Gourmet Papads | Commercial Papads |
---|---|---|
Handcrafted Using Traditional Methods | ||
Natural Fermentation | ||
Hand-Rolled and Sun-Dried | ||
Uses Saaji (Natural Crystal) and Sendha Namak (Himalayan Pink Salt) | ||
No Preservatives or Chemicals | ||
Low Sodium Content | ||
Machine-Made | ||
Uses Sodium Bicarbonate and Common Salt | ||
Contains Preservatives and Chemicals | ||
High Sodium Content |
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