Mango Pickle, Oil free
Mango Pickle, Oil free
- Pink Himalayan Salt
- Home Made
- Vegan
- Small Business
- King of fruits, mango, makes this all-time favorite pickle. Made in the juice of the mango itself, just like our grandma's used to is literally pickled in a plethora of aromatic spices.
- A slightly lower calorie version of the traditional Mango pickle, this one by no means low on flavour though.
- This is also known as Pani ka achaar by many, for its pickled in the juice of the fruit itself.
- Oil-Free
- Pink Himalayan Rock Salt is used
- Weight 200 gms
Ingredients
Ingredients
Shipping
Shipping
- Shipping- we use major courier service for our shipping solutions
- shipping can take 5-7 days depending on the type of shipping chosen.
- shipping time does not include holidays and weekly offs.
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What are the delivery charges?
A delivery charges are based on weight and mode of shipping. Express mode is slightly faster than Standard mode. A nominal fee is charged for COD payment facility. - How long does it take for an order to arrive? Orders are dispatched within 3 working days or as per the delivery date specified by you at the time of placing the order. Most orders are delivered within 7 to 8 working days. Delivery of all orders will be duly done to the address as mentioned by you at the time of placing the order.
- What if the product is received in damaged condition? If you think, you have received the product in a bad condition or if the packaging is tampered with or damaged before delivery, please refuse to accept the package and return the package to the delivery person. Also, please email us at info@oldfashionedgourmet.com mentioning your Order ID.
We are a small business, Quality food is our strength, Commerce is our weakness, kindly bear with us in case of any delays.
- COD (Cash on Delivery) available.
- We offer PAN India shipping services.
- We do not offer International shipping services.
Recipes using Mango Pickle, Oil free
Amma’s habit tips
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FAQs
Why Is Old Fashioned Gourmet Pickle Priced Higher?
At Old Fashioned Gourmet, we believe in delivering nothing but the best. Our pickles are made using the season's finest vegetables, such as carefully selected mangoes of a specific variety, picked at the perfect stage of ripeness and weight. Each ingredient is handled with care — spices are hand-sorted, hand-pounded, and individually roasted to lock in their natural oils and flavors. We use premium ingredients like Pink Himalayan salt and cold-pressed oil, with every jar fermented naturally in the sun, just as tradition dictates.This artisan process is entirely handmade, requiring time, manual effort, and attention to detail. We don’t compromise on quality, which is why our pickles offer the authentic taste of tradition, made with care and excellence.
Why Are Other Pickles So Inexpensive?
Many mass-produced pickles use shortcuts to reduce costs. They rely on low-cost, refined salts and cheaper oils to bulk up the product, often sacrificing quality and taste. Unlike traditional recipes passed down by our grandmothers, they use fewer premium spices and authentic ingredients. This allows them to offer lower prices, but at the expense of flavor, nutrition, and heritage.
At Old Fashioned Gourmet, we refuse to compromise. We use only the finest ingredients and time-honored methods to ensure you get the very best.
Does Your Pickle Expire?
Our pickles are naturally fermented, which means they are designed to last for years. Fermentation acts as a natural preservative, allowing the flavors to deepen and improve over time. In fact, the longer they age, the richer and more intense the taste becomes.
While they don't expire quickly, we include a "Best By" date on our jars to adhere to food safety regulations.
Why Are Pickles Discouraged for Those Managing Blood Pressure?
Pickles are often seen as a concern for blood pressure because many mass-produced varieties are packed with high sodium levels. To cut costs, large manufacturers use cheap, refined salt in excessive amounts, significantly raising sodium content and potential health risks, especially for those with high blood pressure.
At Old Fashioned Gourmet, we follow a healthier, traditional approach. We use Pink Himalayan salt, which is naturally lower in sodium and rich in beneficial trace minerals. Carefully measured amounts of this salt, just like our grandmothers used, ensure that our pickles stay true to tradition, flavorful, and far more heart-friendly—an ideal choice for maintaining healthier blood pressure levels.
How Does Cold-Pressed Oil Help?
Cold-pressed oil retains the natural nutrients and essential fatty acids that are often lost in heat-processed oils, making it a healthier choice. By avoiding high temperatures, cold-pressed oils preserve antioxidants, vitamins, and minerals that support heart health, reduce inflammation, and improve overall wellness.
Additionally, the natural extraction process ensures a pure, rich flavor that enhances both the taste and health benefits of foods like our pickles.
Feature | Old Fashioned Gourmet Pickles | Commercial Pickles |
---|---|---|
Made with Pink Himalayan Salt | ||
Hand-Pounded Spices | ||
Sun-Fermented to Perfection | ||
No Chemicals, No Shortcuts | ||
Cold-Pressed Oil | ||
Cheap Commercial Salt | ||
Cheap Oil | ||
Taste Enhancers | ||
Machine Fermented | ||
Frozen Foods |
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